Currently accepting applications for Summer and Fall 2015. Externs will be exposed to Biltmore's professional kitchens and will be rotated throughout the diverse restaurants within the company. Externs will work in all areas of the kitchen environment and receive guidance from the culinary and F&B management teams. Knowledge and experience will be gained in areas such as meat and fish fabrication; knife skills; ala carte service; buffet and banquet service; classical sauce preparation; fresh pasta production; plate design and presentation, as well as other aspects of the culinary field. Hours and schedules will vary throughout a seven-day work week. Candidate will rotate through various duties in each of our F&B outlets as scheduled to gain optimum training opportunities. ($9.02 to $9.52)
All externship candidates must be applying for externship training as required for school credit or experience in a related field of study. Rate of pay for externships depends on undergraduate or senior class status. Externships are accepted in 3 months or longer periods. Please visit "Hospitality Internships" on our website for more details on housing, field trips, rotations, etc.
Job Requirements
All externship candidates must be applying for externship training as required for school credit or experience in a related field of study. Rate of pay for externships depends on undergraduate or senior class status. Externships are accepted in 3 months or longer periods. Please visit "Hospitality Internships" on our website for more details on housing, field trips, rotations, etc.
Job Requirements
- Endure various physical movements throughout the work areas.
- Able to stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day.
- Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time.
- Must be currently enrolled or recent graduate of a culinary school program.
Located in Asheville, North Carolina, Biltmore was the vision of George W. Vanderbilt. Designed by Richard Morris Hunt, the 250-room French Renaissance chateau is America’s largest home. On exhibit is the Vanderbilt family’s original collection of furnishings, art and antiques. The estate is a National Historic Landmark and encompasses 8,000 acres of renowned gardens and grounds designed by Frederick Law Olmsted.
Under leadership of Vanderbilt’s great-grandson, Biltmore has grown to include the four-star/diamond Inn on Biltmore Estate and Antler Hill Village, featuring our award-winning Winery, Antler Hill Farm, and the Village Hotel (coming in late 2015). In addition to the historic attraction, the company also includes a home products division under the Biltmore For Your Home label.
To learn more about Biltmore, including details about employment and internship opportunities, visit www.biltmore.com.
Under leadership of Vanderbilt’s great-grandson, Biltmore has grown to include the four-star/diamond Inn on Biltmore Estate and Antler Hill Village, featuring our award-winning Winery, Antler Hill Farm, and the Village Hotel (coming in late 2015). In addition to the historic attraction, the company also includes a home products division under the Biltmore For Your Home label.
To learn more about Biltmore, including details about employment and internship opportunities, visit www.biltmore.com.
No comments:
Post a Comment