Assist in the maintenance and repair of electrical and mechanical production and supporting plant equipment.
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
• Possess mastery in one or more of the following disciplines; refrigeration, fabrication, electrical and electronics. Pumps and machinery repair.
• Assist in the maintenance and repair of any of the following:
o Presses, pumps, filtration, refrigeration and any related equipment used in wine production
o Forklifts and other winery vehicles
• Welding, fabrication, electrical, plumbing and other related projects.
• Spare-parts inventory for all winery equipment.
• Water systems including but not limited to:
o Determine and control proper chemical dosage rates for wellhead disinfection and distribution residual maintenance.
o Investigate water quality problems in the distribution system.
o Shutdown, repair, disinfect and test broken water mains.
o Oversee the flushing, cleaning, and pigging of existing water mains.
o Disinfect and test domestic water wells.
o Drain, clean, disinfect, and maintain distribution reservoirs.
• Operate pumps and related flow and pressure control and storage.
• Maintain and/or adjust system flow and pressure requirements, control flows to meet system demands.
• Daily completion of all paperwork related to maintenance assignments and functions.
• Responsible for understanding Quality Management System related activities, including the quality policy and ISO awareness. (Production/Operations)
• Maintain all work areas and equipment in clean and sanitary condition.
• Develop troubleshooting skills; learn to investigate, analyze and identify equipment malfunctions.
• Assist with general winery maintenance as needed.
Job Requirements
• Education: High School diploma
• Years of Experience: 4 or more years of experience in related field
• California State Certification – Grade D1 Water Distribution Operator (preferred).
• Proven strong mechanical aptitude.
• Background in fabrication, welding, electrical, plumbing, auto repair and/or other related mechanical fields preferred.
• Problem-solving skills in mechanical and electrical areas.
• Demonstrate a highly motivated work ethic.
• Ability to accurately follow instructions and take direction.
• Ability to respond to frequently changing production pressures.
• Ability to handle numerous projects in progress at one time.
• Good verbal and written communication skills.
• Good organizational skills.
• Valid California driver’s license.
Working Conditions:
• Moderate to heavy physical work
• Work site may be any one of Trinchero Family Estates’ facilities
• Standing for long periods of time (8 hours per day)
• Must comply with all safety equipment requirements
• Exposure to various chemicals in production areas
• Exposure to machinery, forklifts and related production equipment
• Long and irregular hours during peak periods or on various shifts
• Extensive walking and lifting of up to 55 pounds
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
• Possess mastery in one or more of the following disciplines; refrigeration, fabrication, electrical and electronics. Pumps and machinery repair.
• Assist in the maintenance and repair of any of the following:
o Presses, pumps, filtration, refrigeration and any related equipment used in wine production
o Forklifts and other winery vehicles
• Welding, fabrication, electrical, plumbing and other related projects.
• Spare-parts inventory for all winery equipment.
• Water systems including but not limited to:
o Determine and control proper chemical dosage rates for wellhead disinfection and distribution residual maintenance.
o Investigate water quality problems in the distribution system.
o Shutdown, repair, disinfect and test broken water mains.
o Oversee the flushing, cleaning, and pigging of existing water mains.
o Disinfect and test domestic water wells.
o Drain, clean, disinfect, and maintain distribution reservoirs.
• Operate pumps and related flow and pressure control and storage.
• Maintain and/or adjust system flow and pressure requirements, control flows to meet system demands.
• Daily completion of all paperwork related to maintenance assignments and functions.
• Responsible for understanding Quality Management System related activities, including the quality policy and ISO awareness. (Production/Operations)
• Maintain all work areas and equipment in clean and sanitary condition.
• Develop troubleshooting skills; learn to investigate, analyze and identify equipment malfunctions.
• Assist with general winery maintenance as needed.
Job Requirements
• Education: High School diploma
• Years of Experience: 4 or more years of experience in related field
• California State Certification – Grade D1 Water Distribution Operator (preferred).
• Proven strong mechanical aptitude.
• Background in fabrication, welding, electrical, plumbing, auto repair and/or other related mechanical fields preferred.
• Problem-solving skills in mechanical and electrical areas.
• Demonstrate a highly motivated work ethic.
• Ability to accurately follow instructions and take direction.
• Ability to respond to frequently changing production pressures.
• Ability to handle numerous projects in progress at one time.
• Good verbal and written communication skills.
• Good organizational skills.
• Valid California driver’s license.
Working Conditions:
• Moderate to heavy physical work
• Work site may be any one of Trinchero Family Estates’ facilities
• Standing for long periods of time (8 hours per day)
• Must comply with all safety equipment requirements
• Exposure to various chemicals in production areas
• Exposure to machinery, forklifts and related production equipment
• Long and irregular hours during peak periods or on various shifts
• Extensive walking and lifting of up to 55 pounds
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