Restaurant Manager Anthony's Coal Fired Pizza - Greater Boston Area

Anthony’s Coal Fired Pizza is a fast-growing Specialty Pizza Restaurant concept. Candidates must be detail oriented with a passion for building customer relationships. Must have a proven ability to manage a team effectively and work towards a successful goal. Responsibilities will include financial documentation, day to day operations and staffing.

Candidates should also have the ability to show initiative and self-manage. Job duties include but are not limited to: Overall supervision of the entire restaurant, excellent customer service, inventory, ordering, P&L including food and labor costs, ability to drive sales, hiring and training and meeting company standards.

This is a great opportunity to join a successful growing company. Our food and service are continually ranked “very good to excellent” by Zagat Survey, the distinguished dining and entertainment ratings guide, and is voted “Top 5 Most Popular” and “#1 Pizza” in Zagat’s America’s Top Restaurants edition. We were also voted Best Pizza by the South Florida Sun Sentinel, The Miami Herald, Miami.com, The Palm Beach Post and WFLA’s iHeart Tampa Bay. We have also been featured in the New York Times and have received rave reviews from Newsday.

Desired Skills & Experience:

• Strong communication and interpersonal skills
• Computer skills
• Must be motivated and enthusiastic with high energy levels
• Excellent organizational skills with the ability to follow tasks through to completion
• Ability to motivate, lead and train staff.
• Must maintain high standards in restaurant cleanliness, sanitation, food quality and guest satisfaction.
• Minimum of 2 years experience; prior restaurant experience

Known for its high energy atmosphere and simple menu, Anthony’s Coal Fired Pizza uses 800-degree coal burning ovens to create a “well done” taste. With a focus on fresh ingredients and authentic recipes, Anthony's signature menu includes traditional and specialty pizzas with dough made daily and stretched to order; fresh coal-oven-roasted chicken wings; large homemade meatballs from a recipe passed down by Anthony's grandmother; a classic Italian salad with original dressing; and Eggplant Marino (a favorite of NFL Hall of Fame legend and restaurant partner Dan Marino). 

Anthony's Coal Fired Pizza was voted Best Pizzeria, Best Wings, Best Meatballs and Best Service in the 2014 Sun Sentinel/SouthFlorida.com Best of South Florida readers’ poll, and has been chosen Best Pizza by the Miami Herald, Miami.com, Palm Beach Post and WFLA's iHeart Tampa Bay. The Brand was featured in the New York Times and has received rave reviews from Newsday. Anthony's food and service continually are ranked “very good to excellent” by Zagat Survey, the distinguished dining and entertainment ratings guide, and is voted “Top 5 Most Popular” and “#1 Pizza” in Zagat's America’s Top Restaurants edition.

Anthony’s Coal Fired Pizza has locations in Florida, Delaware, New York, New Jersey, Pennsylvania and Massachusetts. For more information and store locations, visit www.acfp.com. Or follow Anthony’s on Twitter @AnthonysCFPizza and “Like” us on Facebook at www.facebook.com/AnthonysCoalFiredPizza.