Dolci Gelati, an italian artisan gelato company, was started in Washington DC in 2006 by pastry chef Gianluigi Dellaccio. Dolci Gelati offers many great varieties of gelato with a consistent level of quality that can only be achieved with artisan precision. The process starts every morning with deliveries from local dairy farms and includes handpicked fruits, fine chocolate which Chef Gianluigi imports from a small sustainable farm in Ecuador and tempers himself, and other fresh, rare ingredients.
Then, like a chemist, Gianluigi begins to make his creations, creating the perfect harmonies between fruit, sugar, milk and chocolate. Gianluigi’s rich experience in pastry allows him to make creative magic in his “Laboratorio del Gelato” or gelato laboratory.
Gianluigi uses an authentic Italian recipe that has been in his family for generations but mixes in local ingredients and exotic flavors to create a modern twist to a traditional Italian favorite.
We are expanding our operations and are in search of enthusiastic individuals with a desire to join our company as we expand. We provide training and help you to grow with us in a young and stimulated environment!
Dolci Gelati, Washington DC's first authentic Italian Gelato, was started in 2006 by pastry chef Gianluigi Dellaccio. We work to keep our artisan Italian tradition alive, using all natural ingredients to spread universal happiness with every bite! Dolci Gelati offers a variety of gelato flavors with a consistent level of quality that can only be achieved with artisan precision.
Our ideal candidate is punctual, engaged, passionate about the artisanal food business, innovative, consistent, willing to learn, and in line with our core value and culture.
Job opening> Shaw Location. City Market at O - 1420 8th St NW, Washington, DC 20001Opening or closing shifts
Main Responsabilities
good customer service is a must
scooping gelato (cone and cup)
serving desserts daily cooked by the chef
cleaning the store and be sure that it is always well organized
weekly inventory
Cashier
Thank you for your time
Lorena
Artisan wholesale gelato company in the DC area serving restaurants, catering companies and retail outlets. Locations include National Zoo, Washington National's stadium and the Pennsylvania Turnpike. Chef Gianluigi Dellaccio creates unique flavors and old Italian favorites with all natural ingredients and the skill of a trained and talented pastry chef.
Then, like a chemist, Gianluigi begins to make his creations, creating the perfect harmonies between fruit, sugar, milk and chocolate. Gianluigi’s rich experience in pastry allows him to make creative magic in his “Laboratorio del Gelato” or gelato laboratory.
Gianluigi uses an authentic Italian recipe that has been in his family for generations but mixes in local ingredients and exotic flavors to create a modern twist to a traditional Italian favorite.
We are expanding our operations and are in search of enthusiastic individuals with a desire to join our company as we expand. We provide training and help you to grow with us in a young and stimulated environment!
Dolci Gelati, Washington DC's first authentic Italian Gelato, was started in 2006 by pastry chef Gianluigi Dellaccio. We work to keep our artisan Italian tradition alive, using all natural ingredients to spread universal happiness with every bite! Dolci Gelati offers a variety of gelato flavors with a consistent level of quality that can only be achieved with artisan precision.
Our ideal candidate is punctual, engaged, passionate about the artisanal food business, innovative, consistent, willing to learn, and in line with our core value and culture.
Job opening> Shaw Location. City Market at O - 1420 8th St NW, Washington, DC 20001Opening or closing shifts
Main Responsabilities
Lorena
Artisan wholesale gelato company in the DC area serving restaurants, catering companies and retail outlets. Locations include National Zoo, Washington National's stadium and the Pennsylvania Turnpike. Chef Gianluigi Dellaccio creates unique flavors and old Italian favorites with all natural ingredients and the skill of a trained and talented pastry chef.
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