Summary: Position is responsible to respond to customers; assist other staff; clean and sanitize department; associates will be working with fresh pasta, BBQ, sandwiches, pizzas, and other fresh prepared foods.
Should be able to lift 20-40 pounds.
Some cooking, restaurant or culinary experience perfered.
ACTIVITY, KNOWLEDGE, AND SENSORY REQUIREMENTS
Physical Requirements
A positive customer service attitude & pleasant personality, effective memory skills, excellent hand eye coordination, dependability, ability to follow directions & a strong willingness to learn.
Mental effort
Average Hours Per Week: 24 – 39 hours per week
Hours Employee Must Be Available: 5 a.m.-- 11 p.m., Monday thru Sunday
Work environment: Normal exposure to weather and temperature extremes. Exposure to cooler and freezer do not exceed 1 hour at a time.
Chef Location: Schererville, IN (Strack & VanTil 1515 Route 41)
Should be able to lift 20-40 pounds.
Some cooking, restaurant or culinary experience perfered.
ACTIVITY, KNOWLEDGE, AND SENSORY REQUIREMENTS
Physical Requirements
- Standing with walking is required for entire shift (not including breaks)
- Bending is required approximately 35% of the shift to reach merchandise from carts, to reach product in display cases and to stock
- Crouching is required approximately 30% of the shift to lift merchandise to stock in the store
- Push and pulling carts with product is required approximately 20% during the shift
- Normal physical strength to handle up to 20-pound object, frequently -- cased merchandise weighing up to 65 lbs is lifted occasionally
- Above normal coordination, including eye-hand, hand-foot
- Above average endurance
- Above average dexterity of hands and fingers with above average repetition
- Above average coordination, including eye-hand
- Sight with ability to distinguish color; perception of sound is required
A positive customer service attitude & pleasant personality, effective memory skills, excellent hand eye coordination, dependability, ability to follow directions & a strong willingness to learn.
Mental effort
- Above average concentration/intensity
- Above average memory, taking into consideration the amount of merchandise
- Above average time pressure
- Normal verbal communication
- Normal written communication
- Normal nonverbal communication
Average Hours Per Week: 24 – 39 hours per week
Hours Employee Must Be Available: 5 a.m.-- 11 p.m., Monday thru Sunday
Work environment: Normal exposure to weather and temperature extremes. Exposure to cooler and freezer do not exceed 1 hour at a time.
Chef Location: Schererville, IN (Strack & VanTil 1515 Route 41)
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