Shangri-La's - Eros Hotel, New Delhi
Job Summary/ Purpose
To head the signature Italian restaurant offering authentic Italian cuisine in a modern and vibrant setting.
Key Responsibilities
Responsible for the overall supervision of Shangri-La’s Italian restaurant.
Plans and implements an excellent dining experience, regularly reviews existing menus and cycles with Executive Chef and Director of F&B.
Displays strong support to promotional and marketing campaigns.
Models the practice and encourages staff to use the guiding principles in day-to-day interactions.
Ensures smooth operation in the Kitchen area and proper products control for higher profitability yields.
Ensures the highest level of food safety following the Shangri-La’s Food Safety and local Municipality guidelines.
Provides supervision, training and constructive feedback to the team.
Handles guest feedback with regards to quality / variety of food served.
Requirements
Graduate / preferable holder of diploma in Hospitality.
7 years of experience in similar set up and at least 2 years of experience as Sous Chef in managing high-end Italian restaurant.
Prior experience in renovation/opening new outlets would be an added advantage.
Has skill set of traditional Italian Style, handmade pasta and pizza. Participating in the preparation of hot and /or cold food within the Italian kitchen.
Guest orientated, excellent communication skills, interpersonal skills, team-building skills and eye for detail.
Has the passion towards quality and creativity for new modern presentations of Italian Cuisine.
Knowledgeable in Food Safety and HACCP Guidelines.
Shangri-La's - Eros Hotel, New Delhi
Job Summary/ Purpose
To head the signature Italian restaurant offering authentic Italian cuisine in a modern and vibrant setting.
Key Responsibilities
Requirements
Shangri-La's - Eros Hotel, New Delhi
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