Listing Info
Pasta & Co is looking for a part-time prep cook for our Bellevue store. Friday through Sunday 7 AM - 3 PM availability is a must. Excellent position for a culinary student! This is a great place for people who thrive on consistency, attention to detail and quality.
Requirements
2-3 years of basic kitchen prep experience
Friday-Sunday AM availability
Ability to lift 50lbs
Self starter, can work independently
Organized, great attention to detail
Experience in a production style kitchen
Have some restaurant/catering experience or culinary training
Are passionate about food and quality driven
Are comfortable working in a bilingual/Spanish speaking kitchen. Fluency in Spanish a huge plus.
Pasta & Co is part of the Sugar Mountain family along with Beecher's Handmade Cheese, Bennett's, Liam's, Maximus/Minimus, and more. We are passionate about pure food and educating others on the benefits of pure, all natural fresh pasta foods through our Pure Food Kids Foundation.
We are a non smoking company. To learn more about our company, please visit www.sugarmtn.net. All information will be held in confidence.
When it comes to creating delicious foods layered with flavors, it starts with the ingredients.
Wholesome and pure, fresh and full-flavored - just as Nature intended.
From our cheesemakers in the Pike Place Market and the Flatiron district in Manhattan to our restaurant on Mercer Island, Sugar Mountain ventures into food are driven by our passion and
commitment to a philosophy of wholesome nutrition.
Feel free to visit us at one of our locations and taste the difference.
Pasta & Co is looking for a part-time prep cook for our Bellevue store. Friday through Sunday 7 AM - 3 PM availability is a must. Excellent position for a culinary student! This is a great place for people who thrive on consistency, attention to detail and quality.
Requirements
We are a non smoking company. To learn more about our company, please visit www.sugarmtn.net. All information will be held in confidence.
When it comes to creating delicious foods layered with flavors, it starts with the ingredients.
Wholesome and pure, fresh and full-flavored - just as Nature intended.
From our cheesemakers in the Pike Place Market and the Flatiron district in Manhattan to our restaurant on Mercer Island, Sugar Mountain ventures into food are driven by our passion and
commitment to a philosophy of wholesome nutrition.
Feel free to visit us at one of our locations and taste the difference.
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